Yellow bonefish, also known as yellow catfish, yellow spicy ding, yellow horn ding, yellow girl, etc., in different places there are a variety of different ways to call it, my side called it Huangshagu. Chaoshan mainly to sea fish, this fish is still relatively small, as if called a little more called water wasp, there are also directly called yellow bone fish. The yellow bone fish meat is tender, flavorful and delicious to eat, so it is loved by everyone.

How to make yellowtail more delicious?

Because of the tender flesh of the yellow bone fish, no matter whether it is steamed or boiled will be very delicious, but I personally prefer braised yellow bone fish, after frying and then add water to collect juice, eat up the flavor of rich, fresh, tender and smooth, super rice.

--Here's how to make braised yellow croaker:

Preparation

Main ingredient: yellow croaker.

Accessories: green and red bell peppers, green onions, ginger, garlic, cooking wine, cooking oil, water.

Seasoning: salt, soy sauce, dark soy sauce, chicken essence.

Cooking

1,buy back the yellow bone fish, knocked out with a stick, or with a thick glove to grab and wrestle stunned, and then grasp the two sides of the fish spines, the other hand pinched off the yellow bone fish two gills connected to the place, and then grasping the two sides of the spines of the hand to the direction of the tail of the fish to pull, it reveals the innards, and then go to the gills and innards, minus the spines, and finally cleaned up and rinsed out, drained and spare.

2,Accessories of green and red peppers, green onions, ginger, garlic are cleaned, cut and spare.

3. deal with the yellow bone fish find a clean bowl, add a little salt and cooking wine and a few slices of ginger, marinate for about five minutes.

4, hot pan pour oil, oil temperature eighty percent hot, the yellow bones of the fish into the frying, frying until both sides of the golden brown.

5, push the fish to one side, the oil into the ginger, garlic burst incense, then add a spoonful of soy sauce, half a spoonful of old soy sauce, add boiling water that does not exceed the fish, cover the lid of the pot and simmer to the soup is less than half, open the lid of the fire juice, add green and red peppers, the right amount of salt, chicken scratch, and sprinkle with chopped scallions can be.

-- Warm tips: braised yellow bone fish must buy a little larger, small operation is more trouble. If you really do not know how to or dare not deal with yellow bone fish, you can ask the buyer to help you deal with it, and then cook it as soon as possible. If you like a heavier flavor, you can add bean paste and stir-fry it before cooking. If you want it to be tender, don't fry it for too long. The spines of yellow bone fish are poisonous, so be sure to get rid of them. The yellow bone fish is hairy, so the sick friends will not rush to eat it. I don't understand the details:

I. Why do you need to marinate yellowtail for a few minutes first?

Reason: Because the yellow bone fish itself is still very fishy, first marinated to better taste and aroma. At the same time add a small amount of salt marinade, can ensure that cook out of the fish inside will not be very light.

Second, why hot pot pour oil?

Reason: Heat the pan first before pouring the oil, you can prevent the fish from falling off the skin when frying, you can also use ginger to rub the bottom of the pan first, can also prevent the fish skin from sticking to the pan.

Three, why put salt last?

Reason: Salt put early to cook when the salty flavor will become diluted, so the amount added will be more, eat more on the body is not good. Then it is easy to put salt in the fish cooked early to become firewood, so add salt at the end of the best.

A fresh and flavorful braised yellow bone fish is done. The operation of this dish is actually very simple, but it is this fish will not kill on the more troublesome, yellow bone fish no matter how to do are tender and delicious, did not eat friends must try Oh.

People eat for days, I hope that after reading this article, we can make a fresh and flavorful braised yellow bone fish.