How to make steamed egg?

The correct way to make water-steamed eggs is as follows:

Raw materials: eggs. Seasoning: oil, soy sauce, chicken powder, salt, green onion.

Practice:

1, eggs into the bowl, gently beat the eggs for about a minute.

2, add chicken powder, salt, a drop of oil, beat well.

3, add three spoons of warm water (three spoons for one egg).

4, with a spoon to scoop out the foam in the bowl, wrapped in plastic wrap, steamed in the pot.

5, medium heat steaming about 8 minutes, turn off the heat without opening the lid continue to simmer for 2 minutes.

6, remove the steamed egg, set aside the chopped green onion, cooked oil, soy sauce.