A, tools/materials

Beef tendon meat 500 grams, a potato, onion, ginger, garlic, a moderate amount of seasoning, 4 pieces of rock sugar, chili pepper two, oil, salt, hot water moderate amount of dried hawthorn, a small spoon of dark soy sauce, pressure cooker.

Two, method/step

1, beef cut into pieces, soak in cool water for an hour to change the water, change two or three times.

2, cool water in the pot blanch bleeding foam.

3, ready to seasoning.

4, put the oil, heat, put the seasoning, stir fry, and then put the beef.

5, pour a little red soy sauce, stir fry.

6, heating water moderate.

7, slightly stewed for 5 minutes, put into the pressure cooker, put salt and moderate old soy sauce.

8, pressure 30 minutes.

9, the next preparation of potato cut into pieces, into the hot oil to stir a little.

10, stirring until golden, so that stewed potatoes will not rot.

11, beef out of the pressure cooker into the frying pan, juice at the same time pouring into the potatoes stirred, soup collection is almost ready.

12, out of the pot on the plate.