How to cook corn chicken wings in pot:

1. Put the chicken wings in a pot with cold water, add ginger slices and blanch them 2. Pour oil into the hot pot, add the chicken wings, and fry until both sides are golden brown and one side is golden brown. Then add some garlic slices and fry together 3. Add soy sauce and stir-fry evenly

4. Pour in appropriate amount of water

5. Add corn and carrots and simmer for 25 minutes

6. Sprinkle with chopped green onion and sesame seeds and serve

Sauteed winter melon? Method:

1. Prepare the winter melon

2. Peel and slice the winter melon

3. Pour oil into the hot pan and sauté the minced garlic until fragrant. 4. Add the winter melon and stir-fry until soft. 5. Add water to cover the winter melon. 6. Add some soy sauce to taste and simmer to reduce the juice.

How to cook mushrooms and broccoli:

1. Prepare mushrooms and broccoli

2. Blanch broccoli

3. Heat the pan and pour oil. Sauté the minced garlic and chopped green onions until fragrant 4. Add the mushrooms and stir-fry until soft

5. Add the broccoli and stir-fry

6. Add soy sauce to taste

Scrambled eggs with tomatoes ? Method:

1. Peel the tomatoes and cut into pieces

2. Beat the eggs with a little salt

3. Heat the oil in the pan and pour in the egg liquid , stir-fry and set aside? 4. Take another pot, add tomatoes and stir until soft

5. Add sugar, tomato paste and soy sauce and stir-fry evenly

6. Add eggs and stir-fry

Recipe for three-color fried shrimps:

1. Prepare diced carrots, corn kernels, peas, and shrimps

2. Add shredded ginger and soy sauce to the shrimps, mix well and marinate Cook for 10 minutes

3. Boil the vegetables in cold water for 5 minutes, remove and drain the water and set aside. 4. Pour oil into the hot pan and sauté the minced garlic

5. Add the shrimp and stir-fry Until it changes color

6. Add vegetables and stir-fry, add soy sauce to taste and serve

Chicken legs braised with baby cabbage? Method:

1. Remove the bones from the chicken legs and cut into small pieces cubes, add shredded ginger, soy sauce and supplementary cooking oil and marinate for 10 minutes

2. Heat the pan with oil and sauté the minced garlic until fragrant. 3. Add the chicken legs and stir-fry until it changes color

4. Add baby cabbage and stir-fry until soft