Pigs are all treasures, even pig manure can be used as fertilizer. Pig hair can be used to make brushes, writing brushes, and extract amino acids. Except these inedible parts, the rest can be made into different delicious foods according to different characteristics.
Different people have different preferences for pig body parts. Some people like braised pig head meat, some people like braised pork, and some people like big elbows. When I personally eat pork, I like the following parts best.
First, ribs, pork belly pork ribs adjacent to the viscera, taste particularly fragrant. Fresh ribs, whether used for stewing or braising, or barbecuing and frying, can be fragrant and delicious.
People of different ages eat ribs in different ways. Older and younger people are suitable for stewing ribs and tasting the delicious soup and the erosion of meat. Young people, on the other hand, like ribs with heavy taste, which is the best choice for barbecue and braising.
In addition to ribs, pork belly is also a treasure of pigs. Fat and thin pork belly is the best raw material for making Sichuan style pork, and it is also suitable for making steamed pork. After a long time of cooking, the pork belly can be fat but not greasy, and it tastes delicious.
Second, pig legs, pig viscera, pig body parts, pig legs and pig viscera are also treasures, which are deeply loved by everyone. Pig liver, kidney, belly, large intestine and small intestine in pig viscera are all delicious dishes. In the hands of the chef, these ingredients with peculiar smell become delicious and meet people's demand for food.
Pig legs can be divided into elbows and trotters, which have different cooking methods. Pig's trotters are more popular than pig's elbows. Rich collagen has become the favorite food of many women and beauty beauty.
Of course, there are also bad parts in pigs. For example, few people like the meat on the pig's neck. The quality of the meat here is not good, and the corresponding taste will be worse.