Ingredients: half a Sanhuang chicken

Accessories: 4g of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of cooking wine, appropriate amount of onion, appropriate amount of ginger and appropriate amount of rock sugar.

the method of sauce-and-oil chicken

1. ingredients: half of Sanhuang chicken, onion and ginger

2. the onion is cut into large pieces, and the ginger is cut into large pieces.

3. Take a bowl, pour in 8g of light soy sauce, a little light soy sauce and a proper amount of cooking wine.

4. add rock sugar. Add a little water (or broth) to make a bowl of juice.

5, put a little oil in the pot, add the onion, stir-fry the ginger slices.

6. put the chicken on the onion and ginger slices.

7. Pour in the prepared juice. (the sauce can be half of the chicken).

8. Bring the soup to a boil with high fire, and turn down the fire and let it simmer for 1 minutes.

after 9 or 1 minutes, simmer the chicken on the opposite side for 5 minutes.

1. Turn the chicken over every five minutes and pour the soup on the chicken with a spoon.

11. Burn until it is easily pierced with chopsticks and there is no blood oozing out.

12. finished products.