Steps
How to Make Shark Fin and Pork Bone Soup Step 11.Take out the shark's fins
How to Make Shark Fin and Pork Bone Soup Step 22.Soak them in warm water for one night.
How to Make Shark's Fin and Pork Bone Soup Step 33.The next day, remove the fish meat from the shark's fin.
How to Make Shark's Fin and Pork Bone Soup Step 44.Put the cleaned shark's fin into the electric pressure cooker.
How to Make Shark's Fin and Pork Bone Soup Step 55: Wash the pork barrel bone and put it into the pot.
How to Make Shark's Fin and Pork Bone Soup Step 66: Press the peppers with the back of the knife and put them into the pot.
How to Make Shark's Fin and Pork Bone Soup Step 77.Add water, full of all the ingredients, and cook in an electric pressure cooker for 90 minutes.
Shark's fin and pork bone soup practice step 88. whole chicken wash clean, chopped pieces of spare.
Shark fin and pork bone soup practice steps 99. pot of boiling water.
Stepping up shark's fin and pork bone soup Step 1010: Put the chicken pieces into the boiling water.
How to Make Shark's Fin and Pork Bone Soup Step 1111.After the water is boiling, cook for another 5 minutes and add the right amount of salt to taste.
How to Make Shark's Fin and Pork Bone Soup Step 1212.When the chicken soup is ready, spoon some of the chicken broth into the pork tube bone shark's fin soup and add some chicken claws, necks, breasts and other chicken pieces into the soup.
Shark's fin and pork bone soup step 1313. Prepare some boiling water beforehand, pour boiling water into the soup to fill over the ingredients.
The shark's fin and pork bone soup recipe step 1414. electric pressure cooker and cook for another 90 minutes.
Shark's fin and pork bone soup practice step 1515.Try the flavor, add the right amount of salt to taste, delicious and nutritious shark's fin and pork bone soup is ready.
Tips
1, the first thing to soak the shark fins is to remove the residual fish meat on the fins.
2, the soup with pepper grains, in addition to deodorization, but also better flavor.
3, this soup should be cooked more than twice, the first time after cooking, wait for the cool and then cook, reheat over the shark's fin soup is more flavorful and better to drink.