The second step: the ready spices star anise, cinnamon, sesame leaves, pepper, dried chili peppers, etc., put into the water basin, with water to briefly wash, wash off the surface of the dust, and then fished out of the water control standby.
Step 3: Start a pan without oil, put in 2 packets of table salt (about 1000 grams), stir fry on medium heat for 5 minutes, stir fry the salt.
Step 4: After the salt is hot, put the soaked peanuts into the pot, turn the heat to low, stir fry evenly, so that the salt and peanuts are mixed together, during the period of time while heating and stir fry slowly, the peanuts dry the water, just if the peanuts if the outer skin of the peanuts is relatively wet, so it will be sticking on the some of the salt.
The fifth step: when the peanut rice fried fried dry, sticky salt on top will slowly fall off, then put the spices ready anise, cinnamon, incense, pepper, dry chili pepper, continue to heat the edge of the stir-frying, the flavor of the stir-fry out of the fried peanuts on top of the rice.
Sixth step: peanut rice fried to dry incense after the pot, pick out the spices, and then use the leakage spoon to salt leakage, so that our salt fried peanut rice on the production of the completion of the cooled and then eat crunchy and delicious, delicious.
Step 7: fried peanut rice left salt and spices cooled, you can take a bag and put it up, later to do can be reused, but also can be used to bake prawns or do other delicious.
Such a crunchy and tasty dishes salt fried peanut rice on the production is complete, like this food friends, follow to do to try it, to ensure that this flavor will not let you down.