1, pig liver refers to pig liver. Liver is an important organ for animals to store nutrients and detoxify. Rich in nutrition, it is one of the best products for enriching blood. Has the effects of nourishing liver, improving eyesight, nourishing blood, nourishing and protecting health. Can be used for treating blood deficiency, chlorosis, night blindness, pinkeye, edema and beriberi.
2. Pig liver is the largest detoxification organ in pigs. All kinds of toxic metabolites and some toxic substances mixed in food, such as pesticides, will gather in the liver, so pig liver should be detoxified before eating. If all kinds of toxic substances in the liver are not completely discharged, or the detoxification function declines, then toxic substances will remain in the blood of the liver, which may induce diseases such as cancer and leukemia.
3. Pig liver is rich in iron and phosphorus, which is an indispensable raw material for hematopoiesis. Pig liver is rich in protein, lecithin and trace elements, which is beneficial to children's intellectual development and physical development. Pig liver is rich in vitamin A. Eating pig liver regularly can gradually eliminate eye diseases. According to modern medical research, there are many anticancer substances in pig liver, such as vitamin C and selenium. And the liver also has strong anti-cancer ability and contains special anti-fatigue substances. The liver is not only an organ for storing nutrients, but also an organ for detoxification, and it constantly plays its detoxification role. After liver metabolism, toxic substances and detoxification products can be excreted with bile secretion. Therefore, the normal liver itself is non-toxic and can be safely eaten.