Tools/raw materials
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Flour (moderate amount)
Water (appropriate amount)
Appropriate amount of eggs
Proper amount of salt
Methods/steps
1/5 Step by step reading
Mix noodles, water and eggs evenly, add appropriate amount of salt, and make noodles into paste. Remember not to be too thin or too thick, otherwise it will be difficult to do it well or not. You can choose a place to put onions according to your own taste.
2/5
It is very important to dry the pan, add the right amount of oil, continue heating and keep a certain degree of heat.
3/5
When the oil is hot, scoop a spoonful into the pot with a big iron spoon and wipe it evenly with a spatula. Pay attention to the temperature control at this time.
4/5
When the bottom is ripe, turn the batter over with a spatula and spread it on the other side.
5/5
When both sides are cooked, you can eat them.
Matters needing attention
Oil is hot, be careful not to burn.
If you are angry, it is easy to spill the batter.
Re-emphasize the importance of temperature.