Real fire-roasted fish must have the following steps: Step 1, remove the internal organs of the fresh fish, apply salt, and dry the water; Step 2, set up the pot, set up the iron folding box, and cook on a low fire , put the fish on the iron folding plate and bake until the fish-flavored fish oil comes out; Step 3, put broken rice, broken bran, tea seed shells, dried orange peel in the pot, heat over low heat, half-cover the lid, and smoke slightly. Only the fish produced after the above steps is called fire-baked fish, and the rest cannot be called authentic fire-baked fish.

The ingredients of my dish are fire-roasted fish baked by my father himself. It is a great meal! !

Ingredients?

250 ??grams of grilled fish

15 grams of Liuyang black bean paste

2 fresh red peppers

20 grams of ginger

10 grams of light soy sauce

3 grams of white vinegar

5 grams of tea oil

Adequate amount of salt

How to steam and bake fish?

Fire-baked fish

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Hand-shredded fish Baked fish, remove big bones

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Ginger slices, some tempeh, fresh red pepper chopped or cut into strips, set aside

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First spread the chili, tempeh, and ginger slices evenly on the torn fire-baked fish;

Then add light soy sauce, tea oil, and vinegar;

Finally, steam for 15 minutes

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The delicious, easy to make, and healthy steam-baked fish is ready!

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Tips

1. Fire-baked fish should be torn along the lines of the fish meat, and should not be cut with a knife. Otherwise it won’t taste good;

2. You can add more or less chili pepper according to your personal preference. You can also add dried chili powder, but it is best to dry the chili powder yourself for a purer taste;

3. For tempeh, remember to use Liuyang tempeh, which is dry, not wet;

4. If you like steamed fish with a little soup, you can also add a spoonful of water, like me As shown in the picture, even a little juice can be mixed with a bowl of rice;