Cuisine and Efficacy: Home Cooking

Flavor: Hot and Sour Fried Beef Brain Steak Preparation Ingredients: Main Ingredients: 200 grams of net meat of beef brain.

Accessories: 100 grams of fried potato strips (see the production of the dish), 10 grams of coriander leaves.

Seasoning: 20 grams of hot sauce oil, 1 gram of pepper, 3 grams of salt, 10 grams of butter, lettuce oil.

Features of Pan-fried Beef Brain Pork Steak: Sour and spicy, salty and refreshing, rich in milky flavor. Teach you how to make pan-fried beef steak, how to make pan-fried beef steak

1. Beef steak top knife cut 1 cm thick slices, with a meat pat pat loose into large thin slices of beef steak. Sprinkle with salt and pepper and marinate for 30 minutes.

2. pan sizzling well, down into the lettuce oil to sixty or seventy percent of the heat, down into the beef steak, high heat frying until deep yellow, drain the oil, down into the butter slightly fried on both sides, until the butter flavor (meat maturity can be based on the needs of the guests, to adjust the frying time), cooking spicy soy sauce, out of the aroma, shoveled into the dish with a spatula, the steak steak rows, drizzle with juice, sprinkle with cilantro leaves. Heat the oil for frying the potato fries, drain the oil into a small dish and serve with the beef steak.

Garlic Fried Beef Brain

2011-02-11 11:56:42 Edit: Stranger Blossom Source: Chinese Food Network Views:

Garlic Fried Beef Brain Preparation Materials: Main ingredients: 1750 grams of beef brain meat. Accessories: fried potato strips 1000 grams, Western-style boiled carrot strips 250 grams (see the production of the dish), boiled lentils 250 grams (see raw materials semi-finished product production), lettuce leaves 100 grams. Seasoning: 75g of fresh minced garlic, 15g of spicy soy sauce, fine...

Garlic fried beef brains of the preparation materials:

Main ingredients: beef brains meat 1750 grams.

Accessories: 1,000 grams of fried potato strips, 250 grams of Western-style boiled carrot strips (see the production of the dish), 250 grams of boiled lentils (see the production of raw materials and semi-finished products), 100 grams of lettuce leaves.

Seasoning: 75 grams of fresh minced garlic, 15 grams of spicy soy sauce, 10 grams of refined salt, 2 grams of pepper, 25 grams of beef broth (see this fresh flavor type), 150 grams of lettuce oil.

Features of fried beef brains with garlic:

Garlic aroma, fresh and salty flavor.

Teach you how to make garlic fried beef brains, how to make garlic fried beef brains to be delicious

1. Beef brain meat cut 1.5 cm thick slices, with a meat pat pat into 0.7 cm thick slices, sprinkled with salt, pepper, smeared with freshly minced garlic, drizzled with lettuce oil marinated for 1 hour. Wash and sop the lettuce leaves, and place on a plate.

2. pan sizzling well, into the lettuce oil, burned to 50% hot, into the marinated beef brain piece, fried until brown on both sides, cooked into the spicy soy sauce, beef broth, and then fried for a few moments, until the outside of the burnt inside, tender, with a spatula spatula out, yard into the plate lettuce leaves