1, food preparation: 500 grams of lentils, 500 grams of noodles and other required ingredients and their amount.

2, the preparation of materials: lentils broken section, chopped onion and ginger, garlic minced, noodles in the oil 5 ml, mix well.

3, the preparation of brine: hot pot cool oil 10 ml, add 5 grams of seasonings, onion and ginger 10 grams of burst incense, then add 500 grams of lentils stir fry, lentils brown, add 5 ml of light soy sauce, 10 ml of soy sauce, 5 grams of oyster sauce, pour hot water 500 ml, then add 3 grams of salt and stew for 1 minute.

4, stewed noodles: soup out of the standby, 500 grams of noodles spread in the pot, pour the soup, so that the noodles can be hung on the soup, covered with a small fire heating for 15 minutes until the soup is dry, turn off the heat and stir well, add minced garlic can be.