How to make pickled vegetable and minced meat vermicelli pancakes, how to make pickled vegetable and minced meat vermicelli pancakes

Main Ingredients

Flour

200g

Accessories

Pickles

Appropriate amount

Minced meat

Appropriate amount

Vermicelli

Appropriate amount

Onions

Appropriate amount

Hot pepper

Appropriate amount

Steps

1. Let the old noodles and the noodles rise in advance for later use

< p>2. Grind into cubes according to the size required

3. Add hot pepper and minced meat to the vermicelli

4. Add pickles and green onions and mix well

5. Wrap the dough mixture in step 4 and wrap it into a bun

6. Press it head down to flatten it

7. Roll out the dough into a cake about one centimeter and put it into the preheated cake. Cook for three to five minutes