The following are the general steps for using the charcoal stove:

1. Prepare the charcoal fire: first spread the charcoal fire in the charcoal stove, and then use an igniter or match to light the charcoal fire. Wait for the coals to burn until they are white hot.

2. Grill or cook hot pot: According to different ingredients and tastes, turn the ingredients in time, grill or cook until cooked.

3. Extinguish the flame: After use, first close the vent, and then extinguish the charcoal fire in the charcoal stove. Prepare ingredients: Cut or process the ingredients to be grilled or boiled, and then place them on the grill or the bottom of the hot pot pot.

4. Start grilling or cooking hot pot: Place the ingredients on the grill, or put the ingredients into the bottom of the hot pot pot, then cover the charcoal stove lid, adjust the size of the vents, and control the burning of the charcoal. temperature.

5. Grill or cook hot pot: According to different ingredients and tastes, turn the ingredients in time, grill or cook until cooked.

6. Extinguish the flame: After use, first close the vent, and then extinguish the charcoal fire in the charcoal stove.