What food does acid reflux eat? After hyperacidity, you should eat more alkaline food in your diet. For example, the blood of various animals and spinach, rape and cabbage. Eating more of these fresh vegetables can help you get better, and eating less acidic foods, such as vinegar, oily foods, beans and peanuts. You can also eat some foods with low fat and sugar, because the fat is high. Drinking a mixture of sugar and oil can cause stomach acid. So don't eat some irritating food, such as pepper mustard. Too much stomach acid should not be replaced by pasta, not rice, because pasta can dilute stomach acid, and there is a lot of alkali in pasta to neutralize stomach acid. Besides soybean milk, porridge can also dilute gastric acid and protect our gastric mucosa.
What should patients with hyperacidity eat more? The above answers who can give more to patients. So what can't patients with stomach acid eat? Besides stimulating food, they should also lighten their taste and not eat more salt. Most of these will cause irritation to our stomachs. Salt can provide us with nutrients such as chlorine and sodium, but patients with gastric acid can't consume too much chlorine. And don't eat acidic foods, such as vinegar oranges and oranges. Try to eat less acidic food and don't drink more strong tea. Strong tea has a certain effect on gastric mucosa, and drinking strong tea will aggravate the symptoms of gastric acid. Don't eat cold food, such as sashimi, ice cream, iced carbonated drinks, etc.