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Introduction to vegetable sturgeon

Sturgeon: Sturgeon, scientific name is Scylla serrata. It is named because of the jagged notch on the edge of its green shell. People divide sturgeons into two types: cabbage sturgeon and red sturgeon. The cabbage sturgeon is the common sturgeon. Sturgeon, red sturgeon is a female sturgeon in the breeding season, also called red sturgeon. It has extremely high nutritional value and is good for children with nocturia, elderly people with renal failure and frequent urination, neurasthenia, physical weakness, anemia, rickets in children, and postpartum illness. Benefits