1. Add half a spoonful of salt to the water for cooking noodles. When it boils, put the noodles in a radial shape, stir well and cover the pot. Wait for 10 minutes after the water boils and it will be almost soft. You can also buy smaller pasta, which will cook faster. If that still doesn't work, you can soak the noodles for a day and then boil them a little.

2. Regarding the origin of spaghetti, some say it originated from ancient Rome, while others say it was spread from China to the entire Europe via Sicily by Marco Polo. As the legal raw material for pasta, durum wheat is the hardest wheat variety and has the characteristics of high density, high protein, and high gluten. The pasta made from it is yellow in color, resistant to cooking, and has a good taste.

3. Pasta has different shapes according to the type. In addition to ordinary straight noodles, there are also screw type, elbow type, butterfly type, hollow type, and shell type, there are thousands of them. kind.