1, the iron content of cherries is particularly high.

2. Cherry is rich in nutrition and has the functions of regulating middle warmer, invigorating spleen and regulating stomach, expelling wind and removing dampness.

3, is conducive to loss of appetite, indigestion, rheumatism and body pain.

4, regular consumption of cherries can nourish the skin, make the skin ruddy and white, wrinkle and eliminate spots.

5, indigestion, paralysis, rheumatism, low back pain, physical weakness, dark complexion is suitable for eating.