Steaming and raw is the most delicious, the following introduction to the practice of steaming tuna.

Materials: two tuna, three green onions (cut into pieces), half a small bowl of shredded ginger, one chili pepper (diced), soy sauce and so on.

How to do: put the fish on a plate, steam on the pot for 20 minutes, open the pot and put the vegetable ingredients on the fish, drizzle with hot oil, and finally drizzle with soy sauce.

Yaki marinated dry tuna chunks:

1. Wok is hot, the oil, wait for smoke, under the ginger, stir fry, under the fish, first fry one side, until golden brown turn over.

2. After both sides are golden, put the chopped pepper sauce, stir fry, pour the appropriate amount of soy sauce vinegar, stir fry, after a minute to heat the water down, over the fish, under the garlic slice after the lid smother.

3. Soup less than half, put the cut pieces of green peppers, cover the pot, green peppers after coloring ready to start.