Pig's raw intestines originally refers to the pig's entire uterus, but we often eat the part of the pig's fallopian tubes, and in some places called pig's flower intestines, raw intestines and pig's intestines are similar, but the two taste completely different, raw intestines and crisp crisp and meat Q elastic, a lot of people like to eat.

The pig intestine contains protein, calcium, fat and other material components, has the effect of supplementing the deficiency loss, moist stomach, and pig intestine taste crisp, no fishy, so it is also taken as a kind of therapeutic nourishing good.

Pork sausage can be fried, can be brined, can be teppanyaki, common practices are: stir-fried pork sausage, brine pork sausage, spicy pork sausage, lemon pork sausage and so on.

2. How to do the best pig intestine? Teach you Hakka private practice, crunchy and Q-bomb, full of flavor, delicious to refuse.

Ingredients: a pair of pig intestines, ginger,

The first step: cleaning pig intestines, first use chopsticks to pig intestines turned over, the fat removed do not want to add a spoonful of salt, moderate vinegar, the raw intestines with a hand rubbing for a while, and then cleaned with water, repeated 2 to 3 times.

Cleaned after the raw intestines cut in half, hit the knife, and then cut into small pieces,

Sand ginger pat, cut into pieces,

Cut a little ginger,

Scallion cut into small pieces

Cut a little green and red chili color,

Mixed with a sauce:

Bowl add a spoonful of black pepper, the amount of salt, a small spoonful of sugar to refresh, two spoons of sugar, a spoonful of sugar, a spoonful of sugar, a spoonful of sugar, a spoonful of sugar, a spoonful of sugar, a spoonful of sugar. sugar to refresh, two spoons of soy sauce seasoning, a spoonful of oyster sauce, add a little wine, mix well,

Second step: pig intestine blanching, the raw intestine cold water in the pot, add ginger, a green onion knot, the right amount of wine, ginger and green onion knot has a role in increasing the aroma of the deodorant,

High heat boil, water boiled with a spoon to the froth skimmed off, and then boiled for 5 minutes, 5 minutes after the water control and fishing, put into the running water rinsing clean.

Heat the pan with cold oil, put the raw intestines into the sausage, fried for two minutes, the water fried dry sheng out and spare.

Once again, the hot pan oil, the ginger onion, ginger into the burst incense, burst incense into the raw intestines, chili,

Stir fry for a minute, and then along the side of the pan into a little bit of rice wine to go fishy, stir fry evenly, put the seasoned sauce into the open high heat and stir fry evenly, stir fry until the chili peppers break raw, drizzle some oil, so the dish value is more bright. Stir fry evenly can be removed from the pot.

This delicious stir-fried raw sausage is ready, bite a mouthful of crunchy, Q bullet crisp, fragrant, too delicious. Like you also try it.