2. Pour the milk into the pot and boil it, but it won't boil.

3. Pour it into the bowl while it is hot, and soon a layer of skin will form on the surface of the milk.

4. Chopsticks pierce the milk skin, slowly pour out the milk in the bowl, and leave some milk to prevent the milk skin from sticking to the bottom.

5. Beat the eggs to egg whites, add 2 tablespoons of sugar and stir well.

6. Pour the liquid into the milk and mix well.

7. Screen filtering to remove foam and bubbles on the surface.

8. Slowly pour back into the original bowl along the edge of the bowl, and the milk skin slowly floats.

9. Wrap it in plastic wrap and put it in a steamer, steam it on high fire for 10 minute, and turn off the fire for 2-3 minutes.

10. Take it out and add honey beans, lotus seeds and fruits according to personal taste.