Three millet peppers

6 cloves of garlic (one garlic)

3 grams of salt

White vinegar? 2 tablespoons (to season, you can adjust the acidity yourself)

Cooking wine 1 spoon

Ginger 10 tablets

Half a teaspoon of sugar

3 green peppers

1 fans

2-3 tablespoons of korean chili sauce (or yellow light Chili sauce), Korean style is used here, because I can't buy yellow light Chili sauce.

Delicious sour soup fresh beef (sour soup fat beef)?

Wash the materials and cut them.

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Boil water, put a spoonful of cooking wine, put beef, soak in water, and take it out for later use.

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Boil another pot of water, pass the vermicelli and Flammulina velutipes again, and take them out for later use.

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Add oil, sauté ed garlic slices and ginger slices, add two spoonfuls of Korean peppers, and add broth (or thick soup treasure or water).

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Add salt, sugar and vinegar to taste, and then taste the taste that suits your taste. Spread vermicelli on the bottom first, then spread Flammulina velutipes, and then spread beef.

I put mustard tuber here because I want to eat it ... I can stop putting it, and then add green pepper and red pepper to cook it. It's good.

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