1. Soak the glutinous rice overnight, drain the water, and twist the sweet wine curd, set aside.

2. Steam the rice in a pan over water for 25 minutes.

3. glutinous rice steamed, take it out, pour cold water through, easy to cool down, so that the glutinous rice can be scattered, not sticky for good, add sweet wine qu, mix well, into the container, flatten, put into the incubator fermentation, 3 days for good.

4. Glutinous rice with water, fermentation is good, take out, into a sealed container, put a week can be used.

Glutinous rice mash is very nutritious, for people who will not drink, you can also drink, sweet, easy to digest and absorb, adults and children can.