Crystal-clear spring cake is a magical food. It originated in Xinchang County, Zhejiang Province, but it blooms all over the country. Once I traveled to the Northeast, I found that many places in the Northeast used spring cake rolls as breakfast, and there were even more stalls selling spring cakes than those seen in Zhejiang, and the locals also improved it, especially the ingredients involved were very different, and the flavor was very unique and especially delicious after adding northeast miso. Although the taste of spring cakes is very delicious, it is not complicated at all, and there are only three kinds of materials used. Below I will teach you in detail how to make spring cakes and what materials you need to prepare.

First, you only need to prepare 500 grams of flour, 15 grams of edible salt and 10 grams of edible oil. You are not mistaken. You only need these three materials for delicious spring cakes. Are you very surprised?

2. Put the flour into two containers separately, blanch half of the flour with boiling water, add cold water to the other half, and knead them into two doughs respectively. The reason for this is to increase the chewiness of spring cakes, and it can also make spring cakes more crystal clear, and the color can also become yellow in white, which will increase people's appetite. Let the two doughs stand for three to five minutes to wake up, then knead them together, wake up for about 20-30 minutes, and don't open the lid during waking up.

3. Divide the big dough into several small doughs, which are as big as the fists of two or three-year-old children. Then press these small doughs into cakes and oil them, which are about the size of an adult's palm. Then pick up seven or eight cakes and roll them into pancakes with a rolling pin. The thinner the better. Be sure to use the rolling pin several times over and over again, and do this step on both sides.

Fourth, take out the steamer and put it on the grate, preferably with a layer of gauze, because the grate is hot and easy to stick to spring cakes. At this time, you can steam the spring cakes with fire, steam them for about 78 minutes, then don't lift the lid and let him stew for a few more minutes. After the temperature of the pot is lowered, lift the lid and take out the spring cakes layer by layer.

How's it going? Is it simple? I suggest you roll shredded potatoes and add some soybean sauce or Northeast miso.