1, Tangqi, Hangzhou-Soft Striped Baisha Loquat. Soft-striped white sand is produced in Tangqi, Yuhang, Zhejiang Province, and is an ancient variety with the best local quality. The fruit stalk is slender and soft. The fruit is medium-sized, obovate, oblate or round, and the weight of a single fruit is about 25g. The fruit surface is light yellow, and the peel is extremely thin and easy to peel. The flesh is yellowish white or milky white, the flesh is soft and the juice is sweet, containing soluble solids 13%- 18%. The fruit has 2-5 stones, and the edible rate is about 68.4%. This variety has excellent fruit quality and is known as "the crown of loquat". It matured in Yuhang, Zhejiang in early June.

2. Suzhou Dongshan Baisha loquat seeds. Seed white sand is the best of white sand. Its fruit is even and tidy, slightly flat like a ball, with white flesh, sweet and tender, plump and juicy, tender meat, moderate sweetness and sourness, and refreshing and not greasy. When it is really mature, it tastes absolutely sweetest and has the reputation of "silver honeypot".

3. Sichuan Dawuxing loquat. The king of loquat is five-star, with an average fruit weight of 8 1g and a maximum of 194g. It is the largest loquat variety in China at present. Dawuxing loquat is rich in sweet flavor and high in sugar content, which overcomes the shortcomings of Jiefangzhong acid flavor. The soluble solid content is 13.5% ~ 14.8%, which is obviously higher than Jiefangzhong, Zaozhong No.6 and other varieties. The fruit has high hardness, strong peel toughness, storage and transportation resistance and excellent quality.