How to make: 1: Find your favorite filling and mix it well. In the mixing water starch standby. 2: Put the egg into a bowl and beat it, add a little bit of flour and mix it well. 3: Put the pan on heat. Add a little soybean oil to moisten the pan (that is, to make the pan all coated with oil, pour the excess into a small bowl and save for later use), and then make the egg skin. 4: Find a round row of cups (diameter of about 10 centimeters) with the mouth of the cup buckle round spare. 5: the egg skin (buckled round) put on the filling, and then coated with water starch around the round, the round closed, egg dumplings are ready, put into the plate arranged. Steam on the drawer can be eaten (steamed for 15 minutes)