Ingredients ?

4 chicken mushroom livers

4 chili peppers

1 lettuce

Salt g

Scallion 2 petals

Ginger 4 slices

Garlic 2 petals

Pepper 1 small

Lettuce and green chili peppers stir-fried chicken mushroom livers practice ?

Soak in water and wash, remove the yellow oil on the surface.

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This is a chicken's mushroom liver

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Check the chicken's heart from the center, wash it, and remove the membrane on the surface and the tube underneath.

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Cut well.

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Blanch for a few minutes in a pot of boiling water (as it is frozen, you can skip blanching if it is fresh).

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Note: After fishing up if you feel like clearing it again to use boiling water.

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Prepare the ingredients.

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Put enough oil, when the oil is hot, put pepper, ginger, then put the mushroom liver stir fry, then put lettuce, green pepper.

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Add salt and stir fry almost thick put garlic, green onion.

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Start

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Tips

Stir frying meat can be more oil, add vegetables before the excess oil can be fished out.

This time did not add starch, the meat is a little old, it is best to add.

Cooking wine can be used