Material preparation: fish, ginger, garlic, tomato, pepper, onion, oil, bean paste, cooking wine, soy sauce, salt, onion and coriander.

1, prepare fish pieces, ginger and garlic, tomatoes, peppers, onions and other ingredients for later use.

2. Heat the oil in the pot, add the pepper and stir fry, pour in the fish pieces and stir fry until one side is slightly yellow, push it to the side of the pot and start adding seasoning.

3. Add ginger and garlic seasoning, bean paste, bean paste and red oil and stir fry. Add cooking wine, soy sauce, appropriate amount of salt (salt according to your own taste), soy sauce and bean paste. Don't put too much salt, stir-fry until the taste is even.

4. Pour boiling water without ingredients, add green onions and tomatoes and start cooking. It is best to put enough water at a time to avoid adding water halfway to affect the taste.

5, cook until the soup is thick and tasty, sprinkle with onions and parsley.