Main Ingredients: 2 vermicelli, 1 cucumber

Accessories: 2 slices of ginger, 2 cloves of garlic, soy sauce, white vinegar, sesame oil, pepper oil, cooked oil chili peppers, sugar

Practice: 1. dry vermicelli in advance with the water soak, wash and spare;

2. cucumber, after washing, shaved into a fine shredded spare;

3. boil pot of water into the boiling water; the vermicelli in the pot to cook;

4. cook the vermicelli, remove from the pot, cool the vermicelli;

4. p>3. Boil water in the pot; put the fans into the pot to cook;

4. Cooked fans out, over cool white water;

5. Ginger and garlic washed, chopped; chopped ginger and garlic, mixing into the right amount of cool white water, soak for a few minutes;

6. And then mix the right amount of soy sauce, white vinegar, sesame oil, pepper oil, cooked chili oil, sugar, mix well;

7. drain the water from the vermicelli, then mix in the shredded cucumber;

8. pour the seasoning into the vermicelli and mix well;

9. serve in a bowl.

Tips 1, can also be mixed into the bean sprouts, more refreshing;

2, the amount of seasoning according to personal preference, discretionary increase or decrease.