Old Japanese Melon in Sauce

Main Ingredients

Old Japanese Melon 1?

Accessories

Amount of oil, frying sauce, water?

Steps

1. 1 old Japanese melon

2. peel, cut into pieces, wash

3. fried sauce spare

4. sliced green onions spare

5. pan in the bottom of the oil

6. put the chopped green onions popping incense

7. add the old Japanese melon

8. add the right amount of water

9. Simmer for a while

10. Uncover the old bonito after it softens a little

11. Put in the right amount of frying sauce

12. Stir fry evenly

13. Add the right amount of water, stir fry evenly, and cook over a high heat for a while until the old bonito softens completely

Tips

There's no need to add salt in the process of making this sauce because the sauce itself is already very salty. The frying sauce itself is already very salty.