The reason why Guandong's cooking is not rotten or sinking is that Japanese food reporter Kazuo Kenji submitted a manuscript in the online magazine "Business Journal" entitled "Super-business Guandong cooking is super dangerous! Never eat it! It's unusual to float on the soup all the time. He mentioned in the article that a Japanese program in 10 revealed that the secret of cooking delicious food in Chaoshang Guandong was to separate a plurality of grooves in the pot with a partition plate, so that the fish paste products could be fully absorbed in the soup, and it would become delicious.
However, the county department appealed to everyone not to be deceived. The secret of cooking delicious food in Chaoshang Guandong is not the pot, and that delicious food is not the original taste of the ingredients. Everything is a food additive. He said that he interviewed an old store of fish paste products six or seven years ago. This store signed a contract with a large supermarket chain, and the manufacturer asked for "products that can float on Guandong boiled soup for 8 hours". If you adopt the general practice, only add salt, sugar, general seasonings, etc., and the soup will soon be boiled and deformed after eating.
After the boss consulted his peers, the other party told him that "as long as phosphate, sorbitol and other additives are added, it will not sink, and it will not be deformed by absorbing soup, and neither super-businessmen nor consumers will know."
The owner of this old shop didn't want to let the quality of food decline, so he had to break the contract with the supermarket, and therefore compensated the liquidated damages of100000 yen. The county secretary said that the bagged Guandong Cooked in the supermarket has marked ingredients and is full of additives, but the result of taking it home for cooking is that it is easy to absorb the soup and sink to the bottom of the pot. Therefore, it can be seen that the supermarket Guandong Cooked, which will not boil or sink, has considerable additives.
The county department pointed out that when you walk into a supermarket and smell delicious Guandong cooking, it is the taste of bonito extract, that is, chemical seasoning, in order to save the cost of ingredients. He wants to take this opportunity to appeal to everyone to face up to the existence of additives, and also to scream that super-business Guandong cooking is one of the foods that must not be eaten.
Practice of cooking soup in Guandong
Guandong cooking originated from the hot pot in the northeast, then spread to kanto region, Japan, and developed in kanto region, Japan. Now Guandong cooking in Taiwan Province basically inherits the Japanese style. Soup cooked in China Guandong is divided into two flavors: sweet in the south and spicy in the north, cooked in Japanese Guandong and cooked in Kanto. At present, Japan, Taiwan Province, and China all use Japanese soup ingredients, and the spicy soup ingredients are slightly different. Usually, the ingredients cooked in Guandong, including peeled eggs, sliced white radish, sticky corn, Guandong boiled vermicelli, tempura, fish tofu, and Guandong boiled noodles {Lamian Noodles}, are all boiled in Guandong boiled ingredients, which can be used to accompany rice, snacks and snacks.
Cooked Clear Soup in Guandong: The authentic method of cooking clear soup base material in Guandong (originated from Japan) was handed down by the chef in the northernmost part of Hokkaido, Japan.
Raw materials of Guandong boiled soup: dried onion, ginger, yellow wine, monosodium glutamate, salt, chicken essence, white pepper, fennel, firewood fish powder and kelp.
Mix dried onion, ginger, white pepper, fennel, and the above ingredients and condiments in the market, and dried wood fish (dry goods can be bought in the seafood market) at the ratio of: 3: 0.5: 0.3: 0.2: 0.5, and pulverize them into {powder}. Boil water in a pot. After the water boils, add appropriate amount of crushed soup, then add appropriate amount of yellow wine, monosodium glutamate, salt and chicken essence. After the water boils, add appropriate amount of kelp, sliced white radish and sweet corn, and cook for 20 minutes. Just cook the soup in a pot, and then add the desired ingredients.
Is the calorie of Guandong cooking high?
Many foods such as meatballs cooked in Guandong are made of starch and fat, and there are many synthetic things, so the calories of these foods are relatively large. In addition, it should be noted that the relationship between Guandong cooking and obesity mainly depends on the balance between calorie intake and consumption. If intake is greater than consumption, it is entirely possible to cause wind obesity. Because obesity is caused by the accumulation of high-calorie food in the body without consumption, so don't eat it often, and it is not a big problem to eat it once in a while. If you eat regularly and consume calories through exercise every day, it will not lead to obesity.