Can mutton be eaten with hairy crabs?

It is not recommended to eat together.

Mutton is warm in nature and hairy crab is cold in nature. Eating the two together will not only greatly reduce the warming effect of mutton, but also hinder the spleen and stomach. For patients with yang deficiency or spleen deficiency, it is easy to suffer from this. Cause spleen and stomach dysfunction, thereby affecting the body's vitality.

Those with spleen and stomach deficiency can eat less Yangcheng Lake hairy crabs. Although there is no direct opposite, it is generally better not to take them at the same time.

If your stomach is usually hot, you should not eat mutton. If your stomach is cold, you should not eat crab. You can dip the hairy crabs in ginger and vinegar sauce to help remove coldness and avoid physical discomfort.

Of course, if the gastrointestinal digestive function is strong, it is possible, and eating it at the same time is not contraindicated. But both are hairy things and need to be paid attention to.

NO.1 Mutton and watermelon cannot be eaten together

Mutton is sweet in nature and has a warming effect, while watermelon is cold in nature and is a raw and cold food. If they are eaten together, It will greatly reduce the warming and tonic effect of mutton, and also damage the spleen and stomach, which can easily cause spleen and stomach disorders. Therefore, Chinese medicine believes that eating watermelon after eating mutton will damage your vitality.

For the same reason, you should not eat cold foods like watermelon after eating mutton.

NO.2 Mutton and pears cannot be eaten together

Mutton cannot be eaten together with pears, because if eaten together, some enzymes in pears can decompose the enzymes in mutton and hinder food Digestion can easily cause indigestion, bloating, etc.

NO.3 Eat mutton and chestnuts together

Both mutton and chestnuts are difficult to digest. If they are eaten together, it is easy to cause indigestion, and some may even cause indigestion. Vomiting, so neither fried nor stewed is suitable.

NO.4 Mutton and pumpkin cannot be eaten together

In terms of food attributes, mutton and pumpkin are both warm foods and have a warming and tonic effect on the human body. However, if they are eaten together , it is easy to cause getting angry. Similarly, when cooking mutton, use less pungent and hot condiments, such as pepper, ginger, fennel, etc., to prevent "fire" and burn you!

NO.5 Mutton and Raw Fish Don’t eat sashimi slices together

Mutton is rich in protein, vitamins and trace elements, but the enzymes in sashimi slices are not active. If the two are eaten at the same time, complex changes will occur and adverse reactions may occur. Good for health. And the mixture of the mutton smell and the fishy smell of sashimi will produce a disgusting and strange smell.

NO.6 Mutton and red beans cannot be eaten together

What cannot be eaten with mutton? Never eat it with red beans, because eating the two together can cause poisoning. Red beans have diuretic, swelling, antipyretic and laxative effects, while mutton is warm in nature and has the effect of strengthening the spleen and stomach. The two effects are opposite, so they should not be eaten together.

NO.7 Mutton and bean paste cannot be eaten together

As early as in the "Compendium of Materia Medica", it was recorded: "Eating mutton with bean paste will cause chronic diseases." Doubanjiang is a legume. It is made through fermentation after being cooked. It is rich in protein, carbohydrates, vitamins, amino acids, etc. It is salty and cold in nature and has the effect of removing heat and detoxification. Mutton is a hot food and has the effect of replenishing heat. The difference between the two is The nature and taste are opposite, so do not add bean paste when cooking mutton. Long-term use may easily cause chronic diseases.

NO.8 Mutton and vinegar cannot be eaten together

Some people have the habit of dipping mutton in vinegar. As a condiment, vinegar can be paired with many foods, but it is not suitable to pair with mutton. If eaten together, the warming and tonic effect of mutton will be greatly reduced. Vinegar is rich in DNA, vitamins, acetic acid and a variety of organic acids. It is warm in nature and is more suitable for cold food. For example, vinegar is especially good when eating hairy crabs.

NO.9 Mutton and cheese cannot be eaten together

Cheese has high nutritional value and is easy to digest, but it is a cold food, which is exactly the opposite of hot mutton. They have two different tastes. Eating the same food is not good for gastrointestinal health. Moreover, cheese is rich in enzymes, which can cause adverse reactions when encountering nutrients in mutton, affecting its nutritional value and harming health.

NO.10 Mutton and tea cannot be eaten together

Tea contains a lot of tannic acid. When it comes into contact with the protein in mutton, it is easy to produce a substance called tannic acid protein. , it will affect intestinal peristalsis, reduce stool moisture, and then cause symptoms of constipation.

Therefore, it is not advisable to drink tea immediately after eating mutton.