Ingredients?
500g chicken feet
Three slices of ginger
One pack of salt-baked chicken powder
An appropriate amount of sand ginger powder
An appropriate amount of sesame oil
An appropriate amount of chicken powder
An appropriate amount of salt
An appropriate amount of ice cubes
Appropriate amount of cooking wine
How to make ginger chicken feet?
First cut off the chicken feet and soak them in water for 1 to 2 hours, changing the water once or twice in the middle.
After boiling the water, add ginger slices and chicken feet cooking wine, cook over high heat for four minutes, take out the chicken feet and cool them in cold water, preferably running water, so that the chicken feet will cool faster.
After the chicken feet are cooled, boil the chicken feet for the second time. After the water boils, put the chicken feet in and cook for three minutes, then take them out and put them in cold water to cool.
Put the cooled chicken feet into the boiling water for the third time. After boiling for three minutes, take the chicken feet out and put them in ice cubes. The chicken feet will be very soft. tasty.
Cut the cooled chicken feet, divide the chicken feet into two and mix with the ginger powder, salt-baked chicken powder, salt, chicken powder and sesame oil, evenly as possible.
Put the chicken feet in the refrigerator, and the fragrant ginger chicken feet will be ready to eat in three hours.