Ingredients: minced meat 100g, eggplant 500g, ginger and garlic, pepper.

Accessories: salt 1 teaspoon, soy sauce 10g, cooking wine 7g, white pepper 1g, corn flour 5g, vinegar 5g, soy sauce 5g, sugar 2g, soy sauce 5g and bean paste 5g.

1. Slice eggplant and marinate with salt 10 minutes.

2. Add seasoning to the meat stuffing, stir well and marinate for 10 minute.

3. Add the prepared seasoning to adjust the juice.

4. Squeeze out the water from the marinated eggplant.

5. Stir-fry 1 min.

6. Stir-fry ginger, garlic and pepper and pour them into the bean paste.

7. Pour in minced meat and stir-fry the sauce.

8, pan plate, minced meat eggplant can be.