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What are the seafood? Those are the seafood. where

Edible animal or plant raw materials produced in the sea are generally called seafood. Seafood is often eaten on the dining table in our daily lives, and everyone should be familiar with it. But you may not be very clear about the types of seafood. After all, the scope of seafood is too broad. Many fish, shellfish, shrimps, crabs, etc. can be collectively referred to as seafood. The common types of seafood mainly include the following.

1. Fish (chilled)

Sharks, giant opium, giant eel, giant squid, salmon, smallmouth fish, stick fish.

Boss fish, yellow croaker, monkfish, tug fish, gargi fish, floating fish, octagonal fish.

Sardines, redheads, bullheads, chubs, pointed fishes, swordfishes, and Mr. fishes.

Noodle fish, black fish, barracuda, barracuda, dace crucian carp, red saury, river saury.

Assorted fish, mandarin fish, big head fish, nine rabbit fish, fat head fish, plate fish head.

Tuna, octopus, island fish, tongle fish, octopus, mullet.

2. Fish (live)

Large yellow croaker, small mouth fish, turbot, sea black fish, Mr. fish, Miss fish.

Moray eel, sea catfish, sea squid, nudibranch, boss fish, cobbler fish, rock fish.

American red geoduck, live large abalone, live small abalone, live sea cucumber, live sea sausage, live turtle, perch, Spanish mackerel, tongue fish, braided fish, sea crucian carp.

3. Shrimps

Lobster, lobster larvae, basil shrimp, leather shrimp, green shrimp, large sea shrimp, Lugo shrimp, bamboo shrimp.

Peach blossom shrimp, small river shrimp, small red shrimp.

4. Shellfish (live and fresh)

Hawaii clam, red leopard, red fan treasure, king tamarisk, large conch, small seafood Korean conch.

Abalone shells, navel snails, swan eggs, mango shells, white cloud shells, and butterfly shells.

Baihua shell, Miss shell, Tiger shell, Red shell, Longan shell, Glass shell, Mao fresh seed, Clam clam, Sea oyster shell, Red shell, Arctic shell, Xiangba Bang, Haihong , Mao Haihong, small tamarind, pen tamarind, small seafood, small fresh, water chestnut, black bull's eye, clam scallops, red seeds, razor clams.

Little sea snail, fragrant snail, shampoo snail, spicy wave snail, sharp wave snail, offset snail, sea hare, flower snail, and steel snail.

Mobile clams, white clams, sea snails, snails, fresh seaweed, asparagus, deer's feet, and seaweed.

5. Meat (chilled)

Bird meat, clam meat, oyster meat, fresh clam meat, scallop meat, sand meat, eel meat, sea sausage.

Clam meat, fish whiskers, fresh fish offal, fresh fish maw, herring roe, saury roe, shark brain.

Sting sting head, stinging skin, fresh jellyfish, shark belly, Mr. fish meat, tadpole mouth, kung fu dishes.

6. Chilled (Shuifa)

Shuifa ginseng, shrimp, seal whip, fish tendons, fish intestines, fish whites, fish maw, shark skin, salted fish skin, Shark throat, silkworm chrysalis, male silkworm goose, crab roe, red caviar, stewed roe