1. If you put a few drops of sesame oil in the pot when cooking porridge, and then cook it over medium or low heat, the porridge will not overflow no matter how hard it boils, and the cooked rice porridge will be more fragrant and sweet. tasty.

2. When cooking porridge, rinse the rice first and then add the rice when the pot is half boiled to prevent the rice soup from overflowing.

3. You can put a light small spoon on the bottom of the pot and cook it with the porridge. When the water is boiling, the small spoon is also driven, which can prevent the porridge from sticking to the bottom.

4. Use warm water to cook porridge. Warm water will not stick to the bottom of the pot, and it saves more time than cooking porridge with cold water.