To make handle meat, you should choose about 1 catty of white pork can be, not fat and not thin. A catty cut eight pieces, bushel bundle. Bold two times, the second blood water broth. Put into the altar, do not put salt all rely on soy sauce seasoning, fierce fire to open the pot WenHuo stew, stewed putzi meat fat and not greasy, thin and not faggot, the entrance has a mellow aftertaste, fall on the ground, like tofu fall like a splinter.

The handle meat package

Food Preparation

1. Pork, cut into pieces and marinated for 24 hours, fished out and dried, on the caramel, soy sauce color, deep orange-red fished out and left to use.

2. Add soybean sprouts white sauce and stock in the soup pot, put the condiments into a cloth bag into the soup pot, put dry red pepper, scallions, ginger, refined salt, monosodium glutamate, soup boiling, put dried orchids, kelp knots, vegetarian chicken slices, bean tendons, high-flame cooking 2.5 hours, and then put the meat pieces, four happy balls, egg horns, gluten ribs with 1 hour to cook, and then press the stove fire. According to the customer needs optional.

Practice 1

Raw materials

Pork (length 15cm, thickness 1.5cm) 15kg, four happy meatballs (weighing only 50 grams) 100, egg horns (weighing only 60 grams) 60, kelp knots (weighing only 100 grams) 100, gluten Ribs (each 50 grams) 80, bean tendons (each 100 grams) 120, dried orchids (each 70 grams) 70 pieces, vegetarian chicken slices (slices weighing 60 grams) 180 pieces, various seasonings in moderation.

Features

The meat is fat and not greasy, with much nourishment and flavor.

Practice 2

1. do handle meat, to choose about 80 pounds of white pork, not fat and not thin. A catty cut eight pieces, bushes bundled. The two times, the second blood water broth. Into the altar, do not put salt all rely on soy sauce seasoning, fierce fire open pot stew, stewed meat fat not greasy, thin not firewood. The entrance to the mouth has a mellow aftertaste, dropped on the ground, like the tofu fell like a broken.

2. Xuzhou's pork is a selection of fat and lean pork, cut into long strips, tied into a handful of twine, boiled, and then stewed in soy sauce.

3. The wonderful thing about pork is that the presence of fat is what gives it its excellent taste.

4. The northern "handle meat" but no sugar, rectangular chunks, just soy sauce star anise stewed in a tall jar. The fire everywhere, an opening aroma overflowing. Pour the meat with juice on white rice while it is still hot, and it is also very sweet.

Practice 3

Family handle meat production:

1. Fresh pork (be sure to take the skin) sliced, size, thickness according to personal preference, but the thickness of the best not more than 2.5 cm.

2. Cut and marinate in the sauce for no less than 2.5 hours and no more than 24 hours. Sauce mainly by the old soy sauce and sugar as the main ingredients, according to personal taste and moderate adjustment of the proportion of soy sauce and sugar, like sweet can increase the proportion of sugar (mixing sauce can stick some taste). The amount of sauce according to the number of slices of meat quantitative, general sauce can be evenly spread throughout the meat as appropriate.

3. marinated meat out of the sauce, put a clean plate in a cool place to dry a little, but can not be put into the sun, the degree of drying for the sauce in the meat to form a layer of meat film is appropriate. Marinated meat slices of the sauce should not be poured out, put the following to use!

4. Put the marinated meat into the frying pan with hot oil to fry, fried meat eat up fat but not greasy. Fry until 3-5 mature can be.

5. Put the fried meat into the boiling marinade to cook, cook until cooked. If you like to eat rotten friends can increase the time. Marinade spices are ginger, scallions, pepper, anise, cumin, shisha, cinnamon, ginger and so on. Marinade method: the frying pan is hot, pour the cooking oil into the oil is hot into the cut ginger, scallions, peppercorns, star anise choked with hot oil and then the marinade meat left in the sauce poured into the pot to simmer for a while (if the rest of the sauce is not enough to continue to add dark soy sauce and sugar), boiling after adding the appropriate amount of water and Xiangsha, cinnamon, ginger and other condiments will be the marinade is hot, it can be placed in the deep-fried pieces of meat to cook.