1. Germinated peas are also edible. Pea sprouts are harmless, and pea seedlings are also called "asparagus", "asparagus bean seedlings" and "butterfly vegetables", which belong to seedling vegetables, that is, small plant vegetables. Mainly young stems and leaves and shoots produced by eating peas. Whether it's meat-fried, stir-fried, soup-making, hot pot-washing, pea seedlings are all excellent. Pea seedlings are fragrant and nutritious.

2. Pea germination is not the same as potatoes. Peas can still be eaten after germination, just like soybeans, which can be used to make raw bean sprouts. Pea sprouts can be eaten, and they are all excellent products, whether they are stir-fried, stir-fried, soup, hot pot, etc.

Step 3 stir-fry pea seedlings

Ingredients: pea sprouts, salad oil, salt, chicken essence, cooking wine, garlic, dried pepper and ginger.

Practice: remove the coarse and dry parts of pea seedlings, take their tender leaves, wash them and drain them. Add a proper amount of salad oil to the pot, put down shredded ginger, minced garlic and pepper until fragrant. Add pea seedlings and continue to stir-fry. After stir-frying, add a spoonful of cooking wine, a little salt and chicken essence, and season to serve.

4. Fried eggs with pea seedlings

Ingredients: a handful of pea seedlings, 3-5 eggs, and a little salt.

Practice: ① Open the eggs one by one into a bowl and mix them evenly with chopsticks. (2) Wash the pea seedlings, chop them up, put them into the evenly stirred eggs, stir them evenly with chopsticks again, and add a little salt. (3) Wash the pan and put in cooking oil, pour the above-mentioned processed egg and pea seedlings into the pan and fry them on low fire until they are golden on both sides, and then take them out of the pan.