When beef brisket meets curry, the taste is really wonderful.
Today, let’s make beef brisket curry rice!
Ingredients
400g beef brisket, one potato, two carrots, two tomatoes, two onions, one Coprinus comatus, rice, a little black sesame, appropriate amount of black pepper, garlic Appropriate amount of powder, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, and 1 box of curry cubes
How to make beef brisket curry rice
1. Wash all the materials and prepare them
p>2. Cut beef into small pieces, add black pepper, garlic powder and cooking wine to marinate
3. Add oil to the pot and stir-fry beef, add light soy sauce, dark soy sauce, salt and water
4. Cover the beef with water and bring to a boil. Pour into the pressure cooker and simmer for 25 minutes.
5. Cut the remaining ingredients into pieces
6. Add oil to the pot and stir-fry the potato cubes and carrot cubes.
7. Add onions and stir-fry
8. Then add tomatoes and copri mushrooms and stir-fry
9. Pour in boiling water and cook for 10 minutes< /p>
10. Then pour the cooked beef and meat soup, and then add the curry cubes.
11. Cook for 15 minutes, stir while cooking to avoid sticking to the pan
12. Fry the black sesame seeds and set aside
13. It is ready to be plated, black Sprinkle sesame seeds over rice. Delicious beef brisket curry rice is ready.