Tools/materials: tender buds, garlic, cooked white sesame seeds, soy sauce, homemade Chili sauce, sugar, pepper, oyster sauce, sesame oil, millet spicy, clear water, pot.
1. The picked wild thorn buds are covered with thorns. Soak in cold water for 1 hour, and then rinse.
2, add the right amount of water to the pot, drop a few drops of oil in the water, and pour the buds into the water.
3. Take out the buds and soak them in cold water. At this time, you can remove the old leaves, remove the roots, and then squeeze out the water and put it in the basin.
4. Put the buds in the dish and peel the garlic and wash it.
5, prepare seasoning, garlic pat flat and chopped, soy sauce, vinegar, oyster sauce, sugar and stir well together.
6. Pour all the seasonings into a bowl and stir well. You can also add some salt.