Ingredients: rice noodles, pork slices, celery, onion, ginger, garlic, millet, spicy,

Production method:

1. Soak rice noodles in warm water for half an hour. Cook for ten minutes and remove cold water when there is no hard core!

2. Cut celery, pork slices, a spoonful of cooking wine, a spoonful of soy sauce and a spoonful of starch, and marinate for ten minutes.

3. One spoonful of sweet noodle sauce, one spoonful of tomato sauce, two spoonfuls of bean paste, one spoonful of soy sauce, one spoonful of Chili powder and half a spoonful of pepper, and stir well for later use.

4. Stir-fry the onion, ginger, garlic, millet and mala Tang in oil, stir-fry the meat slices to change color, then stir-fry the celery segments, and pour in the sauce and stir well.

5. Add the cooked rice flour and mix well, so that each flour is covered with sauce!