Lake, meat pigeon, also known as squab, refers to squab within 4 weeks. It is characterized by large size, rich nutrition and high medicinal value, and it is an advanced nourishing nutrition. The meat is tender and delicious, which is the first of its kind.

According to the determination, squab contains more than 17 kinds of amino acids, the total amount of amino acids is as high as 53.9%, and it also contains more than 10 kinds of trace elements and vitamins. Therefore, pigeon meat is an ideal food with high protein and low fat.

Meat pigeon breed

The top ten meat pigeons, commonly known as vegetable pigeons, ground pigeons and edible pigeons, are characterized by fast growth, rapid reproduction and high survival rate. At present, there are more than 40 kinds of meat pigeons in the world, among which the domestic ones are famous and widely raised. Ten kinds of large meat pigeons are: White King Pigeon, Zhai Pigeon, Kanu Pigeon, Herm Pigeon, Mengdan Pigeon, Zhai Pigeon, Yuanbao Pigeon, Shi Qi Pigeon, Herm Pigeon and French Ground Pigeon.

Pigeons have good medicinal value, and their bones and meat can be used as medicine, which can regulate the heart, nourish blood, invigorate qi, prevent diseases, eliminate fatigue and stimulate appetite.