Bottom of the cake: 60g of whole wheat cake, 30g of butter, stuffing: 250g of cream cheese, 50g of sugar, half a peeled grapefruit, half a cup of grapefruit juice, half a cup of gelatin tablets 1 tablet, half a cup of whipped cream, decoration: fresh cream 1/4 cups (whipped), and one grapefruit.

method of work

1. The biscuit I bought was Taiping Sesame Whole Wheat digestive biscuits, and 8 pieces were used for each 8g.

2. Put the biscuits into a fresh-keeping bag and gently break them with a rolling pin.

3. Then gently roll it out to make the biscuits small and even.

4. Put the butter in a small container and melt it until it is liquid.

5. Pour the biscuits into the butter and mix well.

6. Pour the stirred butter biscuits into the mold, flatten and compact them and set aside for later use.

7. Prepare a grapefruit and wash the skin. Adding a grapefruit is more expensive, but it is acceptable to buy 1-2.

8. Take half a grapefruit peel and grind it for later use. Just the yellow part, not the white part.

9. Put the room-temperature softened cheese, sugar and grapefruit peel into a basin and beat until smooth.

10. It looks like a good beat.

1 1. Gelatine tablets are softened in ice water, and then put in grapefruit juice to insulate the water until it is completely melted.

12. Slowly pour grapefruit juice into the cheese paste and stir until smooth.

13. It's stirred.

14. Whip the refrigerated whipped cream until the grain is clear, which is the state shown in the figure when it is lifted.

15. Pour the whipped cream into the cheese paste.

16. Mix the cheese paste by stirring, not stirring.

17. Pour the mixed cheese paste into the mold with the bottom of the cake laid in advance, scrape the surface, shake it a few times, put it in the refrigerator for 3-5 hours, and then take it out for decoration.

18. After taking out the vegetable fresh cream and thawing it for 3 hours, beat the vegetable fresh cream until it is dry and foamed.

19. Put the flower mouth and fresh cream into the flower-mounting bag, practice the flower-mounting first, and then you can decorate the cake when you are comfortable.

20. Peel the grapefruit, and then gently peel off the grapefruit meat. Be careful to avoid the grapefruit meat from breaking.

2 1. The peeled grapefruit meat needs to be arranged properly according to the size of the cake, and the size of the required shape can be cut out with scissors.

22. Put the cake on the plate and put it on the turntable. First, code the grapefruit meat, then frame the lace, and then decorate it with green leaves.

Tips

1) grapefruit juice can be replaced by canned juice sold in supermarkets. 2) The cream of cheese paste put in the formula is animal cream, and the decorative cream is plant cream. 3) Gelatine tablets can also be replaced by gelatine powder, and the dosage is10g dissolved in grapefruit juice. 4) Please pay attention to the sending state of the two kinds of cream. 5) If you are not sure before decorating, practice for a while first, and then do it when you feel comfortable. 6) Be careful when pulling grapefruit, and use scissors to assist if necessary. 7) The cake can be frozen and preserved when it is formed, and it can be formed quickly, or it can be frozen overnight. 8) You can't eat it all at once and keep it in cold storage.