1, raw materials: 3 pieces of mullet, appropriate ginger slices, appropriate garlic, appropriate salt, a small amount of wine, a small amount of salad oil, and water 1000CC.

2. Wash and reserve mullet fillets.

3. Saute ginger slices with salad oil.

4. Pour in the water and boil, then put in the mullet pieces.

5. Pour in a small amount of wine.

6. After cooking for 5 minutes, add garlic and salt seasoning.

7. The delicious mullet soup is finished.