Question 2: What are the beef miscellaneous? Beef heart, beef lungs tripe
Question 3: What are the beef miscellaneous What are the beef miscellaneous What is made of beef and other cattle offal boiled for a few hours to make a kind of food, you can eat a lot of ways, such as beef miscellaneous hot pot, beef miscellaneous seafood, beef miscellaneous skewers, beef miscellaneous crumbles and so on. The production needs to "thirteen spices" as the main brine spices, the lack of a flavor will change. The main ingredients include fennel, peppercorns, star anise, cinnamon, tangerine peel, sand ginger, cardamom, etc.; cattle miscellaneous ...
Question 4: What are the more delicious varieties of beef mince Spicy beef mince soup practice details Vegetables and efficacy: home cooking recipes
Taste: spicy Craft: stewed spicy beef mince soup ingredients: Main ingredients: tripe 100 grams of beef heart 100 grams of beef lungs 100 grams of beef
Seasoning: 20 grams of chili powder, 15 grams of salt, 30 grams of soybean paste, 20 grams of cilantro, 4 grams of chicken essence. Chicken essence 4 grams, 5 grams of pepper, 25 grams of white onion, 15 grams of pepper, 5 grams of ginger, 40 grams of vegetable oil to teach you how to do spicy beef soup, how to do spicy beef soup is delicious 1. Beef (intestines, tripe, heart, lungs) were washed and put into a pot of boiling water blanch to remove the flavor, fished out and cooled, and then cut into slices with a knife;
2. Coriander washed, cut into 1-centimeter-long segments;
3. Bean paste with a knife into a paste;
4. Ginger washed, cut into grain size;
5. frying pan on the fire, put the vegetable oil burned to 40% hot, under the bean paste paste, ginger, pepper stir-fried, add fresh beef bone broth, put the beef and all the seasoning boil, pour in the casserole with a lid and stew, put the chicken seasoning, and then sprinkled with cilantro segments that is complete.
Braised Beef Stroganoff recipe details Cuisine and Efficacy: Home Cooking Recipes
Braised Beef Stroganoff Preparation Ingredients: Main Ingredients: Beef Brisket or Beef Stroganoff 1 catty, 1 potato, 1 carrot Ingredients C: 10 cups of water, 1/3 cup of soy sauce, 1 and 1/2 tbsp of sugar, 1/2 tbsp of sesame oil.
Accessories: green onion 2 branches, chili 2, ginger 3 slices teach you how to do braised beef miscellaneous, how to do braised beef miscellaneous is delicious (1) will be the brisket cleaned and cut inch section, with hot water boiling to remove the blood water after washing and fishing dry standby, will be the material B were dealt with standby, potato, carrot cut into chunks, green onion cut into pieces, chili peppers to remove the tip of the beat flat. (2) all the ingredients together into the inner pot, and add seasonings slightly mixed, put on the stove heat to boiling and then change to medium heat, cook for 15 to 20 minutes and then cover and remove from the fire, put into the simmering pot in the simmering for 4 hours, you can take out of the plate to eat.
Question 5: What is included in the beef mince Home made beef mince Raw materials:
Beef brisket, tripe, beef intestines 150 grams each,
Garlic, ginger 10 grams each, 5 grams of dried chili peppers, 15 grams of garlic;
Seasoning:
Salt 5 grams, 2 grams of monosodium glutamate (MSG), 2 grams of chicken essence, 50 grams of soybean flaps, 500 grams of marinade;
1, the pan On the fire, pour the marinade, into the brisket, tripe, beef intestines brined, to be cooled and cut into pieces, garlic and ginger slices, garlic cloves cut into pieces;
2, pot on the fire, oil is hot, into the garlic, dried chili peppers, ginger slices, soybean cloves stir-fried;
3, put into the brined beef hybrids, add the soup, seasoning, sprinkle garlic cloves, stewed into the flavor of the sheng, into a dry pot, on the table can be.
Question 6: I want to open a beef mince store, what do I need to pay attention to? Niuzhong store is a more effective way to open a store, small investment, quick results, is an ideal way to open a store.
1, the concept of beef minced meat Turnip beef minced meat is a famous snack in Guangzhou, originated in the Xiguan area of Guangzhou, with a history of hundreds of years.
2, the store experience You do not have the store experience is best to choose the finished product of beef minced meat, easy to operate, flavor and quality are guaranteed.
3, finished beef miscellaneous At present, there are only two brands on the market to do finished beef miscellaneous: the old Xiguan beef miscellaneous (lower price) and the ox-like Yuan beef miscellaneous (relatively higher), before there is a four sea floating incense beef miscellaneous also do finished products, closed down. In addition to the finished product of beef and miscellaneous, other beef and miscellaneous on the market is to do semi-finished products, the operation is more complex, suitable for opening a large store. Lingnan first pot is to open a store is more successful, open a small store can not. Other brands are similar.
4, the form of opening a store Niuzhang store can be divided into two forms of whole store and part-time store. The whole store is currently doing the most successful Lingnan first pot, the store generally open a large, classical image, investment is also large; part-time store to do the most successful is the old Xiguan beef, the survival rate is high, the finished product operation is more flexible, is the image of a poor point.
5, store location Open store location must be very good, the corner of the best, to have enough consumer crowd. Part-time store can be a little more lenient, next to have opened a beef store can be.
6, the investment cost of beef and miscellaneous stores about 10,000 yuan can be opened up, there is no need to do the image is too good, because the retail price is basically a bowl of radish and beef 5-6 yuan, as long as it looks hygienic, the customer will not be very much concerned about too many things.
7, open store manpower Big store needs about 3 people, part-time store a can. If it is a small amount of money to open a store, it is recommended to do part-time store. Sub-renting people's stalls to do cattle meat is the best way.
8, the store area 2-40 square meters can be, small places can do part-time store, big store.
9, business content part-time store can operate breakfast + beef, the whole store can operate noodle. At the same time, are part of some drinks, except milk tea
Question 7: What are the brands of branded beef and miscellaneous Lingnan got ten snacks is the old Lingnan and flavor beef and miscellaneous bar authentic.
Question 8: What are the benefits and disadvantages of eating beef offal for girls Beef offal are some internal organs, purine content is very high, long-term eating fish, beef, pork will be harmful to the human body. Especially animal offal.
Beef mash is rich in nutrients due to its high protein. And it is easy to be absorbed by the stomach and intestines, is good for the health of the excellent food, later called "beef mince".
Question 9: What are the benefits of eating beef mince? Beef and miscellaneous originated in the old Lingnan region, with beef and other cattle offal boiled for a few hours to make a kind of food, you can eat a lot of ways, such as beef and miscellaneous hot pot, beef and miscellaneous seafood, beef and miscellaneous skewers, beef and miscellaneous crumbles and so on. The production requires thirteen spices as the main brine spices, the lack of the same flavor will change. The main ingredients include fennel, peppercorns, anise, cinnamon, tangerine peel, ginger, cardamom, etc.; cattle miscellaneous tripe (cattle have four tripe can be included in the food, but the honeycomb tripe is the most delicious), beef bladder, beef intestines, beef cross Lee and beef lungs. Eat some chili oil and then add some pepper, delicious flavor and high nutritional value.
Because of its high protein, it is rich in nutrients. And it is easy to be absorbed by the stomach and intestines, it is an excellent food for health, and was later called minced beef.
Tripe is the cow's stomach, but also for the tonic products. Taste sweet, flat, into the stomach, spleen. Beef stomach contains beef protein, fat, calcium, phosphorus, iron, vitamins (B1, B2), niacin, etc., can replenish the middle and benefit the qi, nourish the spleen and stomach, detoxification. Used for post-disease weakness, insufficient qi and blood, thirst, wind and vertigo.
Beef liver is a high-quality complete protein food, per 100 grams of protein 21.8 grams; containing 9 mg of iron, vitamin A up to 18,300 international units, vitamin B22.3 mg, niacin 16.2 mg, vitamin C18 mg. In addition, it also contains calcium, phosphorus, copper, vitamin B1, D and a variety of enzymes. Beef liver is rich in high quality protein, iron, copper and vitamins A, B, C, etc., so it is the treatment of malnutrition anemia, and has excellent liver and eyesight function.
Beef kidney is sweet and warm in flavor, and belongs to the kidney meridian. It contains protein, carbohydrates, fat, phosphorus, iron, vitamins (B1, B2, C, A), niacin and so on. It can benefit the essence, replenish kidney qi, and remove dampness and paralysis.
Question 10: Pictures of beef minced meat What does beef minced meat include Pictures of this one can?
Question 10: Pictures of what is included in beef mince This one is OK?