Flammulina velutipes with chopped pepper and onion

Ingredients: Flammulina velutipes, chopped pepper, onion, ginger and garlic;

Practice:

1. Cut off the tail of Flammulina velutipes, wash it, tear it into strips and put it on a plate;

2. Pour chopped pepper into the bowl, add chopped onion, ginger and garlic, add half a spoonful of oyster sauce and sesame oil and mix well;

3. pour the mixed chopped pepper sauce on the Flammulina velutipes;

4. add water to the pot, put the water into the Flammulina velutipes plate and steam for ten minutes;

5. pour in hot oil and sprinkle with chopped green onion.