The harvest is the northeast of the fall harvest season all kinds of vegetables are ripe, some of them put together into a big pot of stew, a variety of dishes mixed together to start eating it beautifully. Relative to some of the Northeast stew called, I think it is still a big harvest this name is good, not my invention, is the restaurant said. The family in the fall is not just a pot of vegetables can let people eat comfortably

1 ribs best choice with bone marrow, the bone marrow stew out more fragrant some nutrition is also some, the first ribs in cold water soaked for 15 minutes and cleaned

2 potatoes cut hobnail block, corn cut section, bean curd broken section

3 onion, ginger, garlic, dry red pepper washed and ready!

4 pot put a little ginger, cooking wine and spare ribs, remove blood impurities at the same time to remove the smell of meat

5 spare ribs blanch well after the cold water wash ride out

6 onion, ginger, garlic and dry red chili peppers explode the pot, sautéed aroma

7 into the spare ribs stir-fry on low heat, stir-fry until the color a little bit of golden

8 into the potatoes, corn, beans stir-fry

9 into two spoons of beans stir-fry

9 into the potatoes, corn, beans stir-fry

9 into the potatoes, corn, beans stir-fry

9 put two spoons of bean paste

10 the bean paste stir fry, the whole process has been using low heat, because the bean paste is very easy to Hu

11 stir fry and add and vegetables flush with the boiling water, high heat boil and then turn to low heat and slow simmer

12 simmering until the soup is almost dry and put a little sugar seasoning, if you think it is light you can add some salt, stir fry evenly after you can be out of the pan