1, China Jin Jiu (yellow rice wine)

Produced in Huangshi City, it is one of the local specialties of daye city, Huangshi City. Its production enterprise Jinpai Co., Ltd. was established in 1953. After more than 50 years of steady development, it has become a professional health food enterprise. Products have developed from a single liquor to a healthy industrial structure with health wine as the main product, supplemented by healthy liquor and healthy drinks.

2. Coconut Island Deer Turtle Wine (Yellow Rice Wine)

Produced in Hainan Island (Coconut Island), the 20 12 sponsored by China Liquor Distribution Association and China Brand Strategy Research Institute was unveiled at the National Convention Center on September 26th. Appraised by the organizing committee of the 4th China Liquor Brand Value Selection of Huazun Cup, the brand value is 70.

3. Bamboo leaf green (yellow rice wine)

Bamboo leaf green is produced in Fenyang City, Shanxi Province. Like Fenjiu, it belongs to the reappearance of Fenjiu. It is made of Fenjiu as raw material, supplemented by more than ten kinds of Chinese herbal medicines such as Lophatherum gracile, dried tangerine peel, radix aucklandiae, sandalwood, Amomum villosum and kaempferia kaempferia. Bamboo leaf green wine, golden and green in color, has a sense of crystal, and the wine is not strong.

Extended data

Precautions for drinking

Half an hour before drinking, drink a bottle of milk, preferably pure milk or sugary to prevent gastritis and dehydration after drinking. Adding sugar or honey to milk can not only promote the decomposition of ethanol, but also protect gastric mucosa. Because dehydration will cause salt loss, you can drink some light salt water or rehydration salt.

Do not drink on an empty stomach. Because alcohol is absorbed quickly on an empty stomach, people are easy to get drunk; The best preventive method is to eat edible food, such as fat, hooves and so on. Or drink milk before drinking, and protect the stomach by using the indigestible characteristics of fat in food to prevent alcohol from permeating the stomach wall. This is the main secret of not getting drunk, because it can prolong the absorption time of ethanol in the body.

Baidu Encyclopedia-China Jin Jiu

Baidu encyclopedia-coconut island deer turtle wine

Baidu encyclopedia-bamboo leaf green

Baidu encyclopedia-Fenjiu

Baidu encyclopedia-drinking