(1) sea eel a fish, sour plum a, onion and ginger appropriate amount, soy sauce appropriate amount, peanut oil appropriate amount. The sea eel is cleaned and removed from the viscera.

(2) pot into the boiling water, and then steamed sea eel, sour plum crushed, ginger evenly placed on the sea eel. Steam on high heat for six minutes and pour out the fishy water in the dish.

(3) add peanut oil, soy sauce continue to steam over high heat for three minutes, and finally sprinkle with chopped green onions. Simmer for one minute can be.

2, braised sea eel practice

(1) eel a, oil, salt, MSG, ginger, garlic, cooking wine, soy sauce, sugar, oil, green onion, parsley, a small amount of white wine.

Eel a clean.

(2) use scissors to cut open the eel belly, take its internal organs, gills, and then rinse the eel with water. Cut the eel into equal length sections. Add white wine, cooking wine, salt marinade for 30 minutes. Prepare ginger, garlic and scallions. Start a frying pan and add ginger, garlic and scallion.

(3) Put the marinated eel into the pan with chopsticks and fry for 3 minutes on each side.

(4) Then pour in cooking wine, soy sauce, add salt, oil, a little sugar, a little vinegar, stir fry evenly, then add the right amount of water and simmer on low heat for 20 minutes. Add monosodium glutamate (MSG) and turn on high heat to collect the juice.

3, steamed sea eel practice

(1) sea eel a little salt, a little bit of ginger, a spoonful of cooking wine, a spoonful of monosodium glutamate (MSG), green onion moderate.

(2) sea eel to the mouth and tail, remove the viscera and gills, wash and spare.

(3) from the tail out along the bone to let half of the meat and bone separated out.

(4) Salt and marinate for half an hour. Sprinkle ginger and a spoonful of cooking wine. Steam for 20 minutes. Sprinkle monosodium glutamate, chopped green onion can be, plate.